plastics

An international team of researchers has analyzed various data sources and scientific literature and identified 3,601 chemical substances in human samples such as blood, urine or breast milk that are known to be in contact with food, for example, because they are used in packaging. According to the authors of the study, “this work shows that food contact materials are not completely safe, even if they comply with regulations, because they transfer known substances to food". The research is published in the Journal of Exposure Science and Environmental Epidemiology.

More than 52 million tonnes of plastic waste are emitted around the world every year, according to a study published in Nature that inventories plastic pollution in 50,702 cities. It concludes that littering is the largest source of plastic emissions in the global North, and uncollected waste is the largest source in the South.  

Researchers have developed a new method to produce a heat-resistant plastic from renewable plant materials. They also claim that it is easily recyclable, decomposing into methanol, which would allow it to enter the circular economy. The research is published in the journal Science. 

Research published a few days ago in the New England Journal of Medicine (NEJM) found a considerable and hitherto unknown degree of micro- and nanoplastic contamination in human arteries. It was a bit of a surprise that NEJM accepted the paper, as it usually publishes little on the environmental causes of human disease. The good thing is that the publication makes visible, legitimises, stirs up and will encourage other similar work.
 

A spill of plastic pellets from containers from the merchant ship Toconao has reached several areas of the Galician coastline. For its part, the Government of Asturias has upgraded the Accidental Marine Pollution Plan to phase 2 due to the detection of microplastics on the coast.

Plastic debris in rivers harbours specific types of bacteria that are potentially pathogenic and may act as reservoirs of antibiotic-resistance genes, according to a study published in Microbiome, which analysed samples collected from the River Sowe in the UK. This mixture of bacteria is different from that found in surrounding water, but similar to that found on wooden surfaces. The team, which includes a Spanish author, highlights the presence of Pseudomonas aeruginosa, Acinetobacter and Aeromonas bacteria.

Based on a defense protein of the strawberry anemone, researchers from the Barcelona Supercomputing Center, CSIC and the Complutense University of Madrid have designed, through artificial intelligence and the use of supercomputers, an artificial protein capable of degrading PET micro and nanoplastics, such as those used in bottles. According to the authors, its efficiency is between 5 and 10 times higher than that of the proteins currently used and it works at room temperature. The results are published in the journal Nature Catalysis.

A few weeks ago, the European Food Safety Authority (EFSA) said that exposure to bisphenol A through food is a risk to human health. The agency recommended a much lower tolerable daily intake dose than it had its own previous recommendations. In this explainer, we review key facts and documents to cover this issue--which will continue to make the headlines in months and years to come.  

Most so-called compostable plastics require specific conditions to degrade that are only obtainable in industrial settings, warns a study published in the journal PLoS One. Polylactic acid - a polymer obtained from natural renewable sources that is used as an alternative to petroleum-based plastics - takes more than a year to degrade in a marine environment, compared to 35 days for natural cellulose fibres, according to the analysis, which combines observations in waters off the coast of California (US) with laboratory measurements.