agri-food

A study claims that 98% of the environmental claims made by meat and dairy companies constitute greenwashing—statements and promises of environmental action that are not backed by scientific evidence. The analysis is based on 1,233 claims published between 2021 and 2024 in sustainability reports and on websites (for example, “producing carbon-neutral dairy products by 2050 at the latest”) by 33 major companies, including Danone and Nestlé. “The meat and dairy industry may be misleading consumers and investors about whether and to what extent they are addressing environmental impacts, including climate change,” the authors write, whose study is published in PLoS Climate..

The European Union is close to passing legislation to facilitate the use of plants edited using CRISPR, a technology that makes it possible to modify the genome of living organisms with precision. The Council of Ministers of the EU is scheduled to deliberate on this legislation on 21 April, and in this article we explain what these techniques are, their potential benefits and risks, and how they will be regulated.

The General Assembly of the United Nations has declared 2026 as the International Year of the Woman Farmer. This initiative aims to ‘raise awareness and focus policy attention on the obstacles and challenges faced by women and girls in agriculture,’ as well as to promote actions to address these issues. But what are these obstacles? We answer questions about the situation of women farmers with data and expert sources. 

An international team has estimated global vaccination coverage and the incidence of 104 diseases transmitted by cattle, poultry and pigs in 203 countries and territories over the last two decades. Their conclusions are that current vaccination coverage of global livestock populations may be insufficient to prevent various diseases, such as anthrax, rabies and contagious nodular dermatosis, of which 17 outbreaks have been recorded in Spain. The results are published in PNAS.

The adoption of plant-based diets could reshape agricultural employment worldwide. This is the main conclusion of an international study that estimates that by 2030, between 5% and 28% less agricultural labour would be needed, i.e. between 18 and 106 million fewer full-time jobs. The countries most affected would be those with agriculture based largely on livestock farming, while others, especially low-income countries, could need between 18 and 56 million more workers to grow fruit, vegetables, legumes and nuts. The study is published in The Lancet Planetary Health.

In 2021, the eruption of the Tajogaite volcano on the Canary Island of La Palma caused the loss of 53,000 tonnes of bananas, equivalent to 50% of its production, which is essential to the local economy. Given the potential risk of contamination from ash and magma, a team of researchers from Spanish centres analysed the composition of bananas in the area of the eruption. The study, conducted using mass spectrometry and published in PLOS One, confirms that they are safe and healthy to eat. For most potentially toxic elements, the estimated maximum intake remained below 1% of the tolerable daily intake (TDI) and in no case exceeded 3% of the TDI.

US Department of Health Secretary Robert Kennedy Jr's proposal to let bird flu spread in turkeys and chickens to identify surviving animals would be "dangerous and unethical", a group of scientists warns in a policy forum article published by Science. In addition to the suffering of infected animals, allowing a highly lethal, rapidly evolving and contagious virus to follow a natural course of infection "would prolong exposure for farmworkers, which could increase viral adaptation and transmission risks for poultry, other peridomestic animals, and humans," they warn.

Up to 1.4 billion people may be living in areas with soil contaminated by heavy metals such as arsenic, cadmium, cobalt, chromium, copper, nickel and lead, according to research published in Science. The paper, which used data from more than 1,000 studies, estimates that 14-17% of farmland worldwide could be contaminated by at least one toxic metal. Cadmium is the most widespread, especially in South and East Asia, parts of the Middle East and Africa.

Grass-fed beef is not less carbon intensive than industrial beef, even after correcting for soil sequestration enhancement by rangeland grazing, according to a study published today in the journal PNAS that analysed emissions and livestock data from the United States.

Exposure to agrochemicals, even in doses too low to kill insects, causes significant damage to their behavior, development and reproduction, which is aggravated when the temperature rises, according to a study published in Science. The research analyzes the effects of 1,024 molecules - insecticides, herbicides, fungicides, plant growth inhibitors - on the fruit fly Drosophila melanogaster and on other insects.