Reacción a "Three servings of French fries per week linked to higher risk of diabetes"

The study is rigorous and well designed. Although it cannot prove causality, it provides valuable and already known evidence that supports current recommendations to prioritize whole grains and limit fried foods, even when it comes to options that may initially seem “healthy” such as potatoes.

A clear message: preventing type 2 diabetes starts with adopting and maintaining healthy lifestyles and nutrition.