Autor/es reacciones

Víctor Briz

Senior Scientist at the Carlos III Health Institute, in the area of ​​Environmental Toxicology of the National Center for Environmental Health

Neurodevelopmental disorders, such as autism and intellectual disability, can be caused by multiple genetic and environmental factors. While their genetic causes have been extensively researched in recent years, much less is known about the various environmental factors involved in these neurological disorders. In the study published in the journal PLOS Biology, the authors use several mouse models of autism spectrum disorder (ASD) to demonstrate that supplementing the diet with various nutrients for just one week can improve the neurological symptoms of these mice, which is reflected in an improvement in their social behaviour and cognitive abilities (memory). In addition, the authors correlate these “behavioural improvements” in mice with the restoration of activity and connectivity in a specific brain region, the basolateral amygdala, which is involved in associative memory in situations of fear or pain. Thus, the combination of low doses of zinc (Zn), serine and other branched-chain amino acids (such as leucine, isoleucine and valine), but not when administered individually, has a beneficial effect in alleviating ASD-related social deficits in these mice. 

The authors draw on previous work to explain the mechanisms of action of these dietary supplements. Although they show through proteomics experiments that these nutrients increase the levels of certain synaptic proteins with important functions in neuronal communication, they do not demonstrate that ASD symptoms are caused by deficits in these proteins or nutrients. In my opinion, to better understand the molecular alterations involved, proteomic analysis and subsequent validation by immunoblot should have been performed in the affected areas of the brain (the basolateral amygdala) rather than in the entire brain, as this may have masked the data most relevant to the study. 

Although interesting and promising, these results should be treated with caution; epidemiological and clinical studies should be carried out to validate them in humans.

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