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SMC participants
Professor of Biochemistry at the Complutense University of Madrid, president of the Spanish Society of Dietetics and Food Sciences (SEDCA) and treasurer of the Spanish Federation of Nutrition, Food and Dietetics Societies (FESNAD).
Contents related to this centre
The use of creatine among athletes is not new, although its consumption has become popular on social media. We answer questions about this compound with the help of experts in nutrition, sports and dietetics.